It was a good fork, as well as a true lover of Italian cuisine, it was known for some time: a passion that triggered the jokes and the irony of the web especially in the last year, spent on the Napoli bench. Carlo Ancelotti confirmed his love for local gastronomy in Marina del Cantone, the seaside village of Massa Lubrense, a traditional meeting place for international jet-set characters, where he was spotted despite the crazy weather and the mild climate of recent weeks. After the mega-party for his 60th birthday, which also brought Italian President Aurelio De Laurentiis and former Milan coach Gennaro Gattuso to Capri, Ancelotti gave himself a few hours of leisure time at the restaurant “Lo Scoglio” along with family. Always in the name of good food, of course: for the blue coach it was an opportunity to taste the typical dishes of Sorrento cuisine prepared by chef Tommaso De Simone. A gastronomic pit stop during which Ancelotti, who for the occasion abandoned his “ordinance” jacket to wear a more comfortable and informal gray t-shirt, gave smiles and photographs to the fans. First among all the staff members of the local restaurant run by the De Simone family.
From: Il Mattino.
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