The Napoli launches in Dimaro the subscription-sympathy operation


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L & # 8217; empathy that reigns in Val di Sole between fans and companies & # 224; & # 232; palpable: in the meantime the technician Ancelotti has visited the farmers’ market indulging in gluttonous tastings. The subscription campaign & # 232; a great opportunity: there will be discounts and innovations

DIMARO FOLGARIDA (VAL DI SOLE – TRENTINO) & # 8211; The empathy that reigns in the Val di Sole between the fans and the Napoli & # 232; palpable, a perpetual motion, an avalanche of love. & # 200; was cos & # 236; also in the afternoon when Carlo Ancelotti visited the Farmer’s Market of rural products of the Val di Sole set up in the Carciato antistadio. A stop at each stand to talk to the producers and discover the secrets of the products, all at zero Km. The same players and staff find in the men & # 249; of the Sport Hotel Rosatti.

And as a gourmet Mister Ancelotti has not missed the opportunity to taste the malga cheeses, the classic luganega and berries, surrounded by hundreds of fans. On the market stalls juices, jams, jams, honey products, propolis, cured meats, beauty products with herbs and natural components and various cheeses from the Val di Sole stood out. It is no coincidence that every year in September Castel Caldes is the current home of the Exhibition of Artwork from the Art of Sgarbi, which hosts an auction reserved for local cheeses with prolonged aging fought over by the top chefs Italian. A heritage made unique by the environmental conditions of this corner of Trentini at the foot of the Brenta Dolomites.

Ed & # 232; just this affection born in the nine years of retirement at Dimaro & # 8211; Folgarida that Napoli aims to bring to the San Paolo stadium in Napoli. Not & # 232; a case in this happy oasis to society, in fact, has launched the season ticket campaign for the next season. & # 8220; One city, one club, one passion & # 8221; & # 232; the claim presented by & # 8217; head of operations Alessandro Formisano , a slogan that in the nine years of retirement in Val di Sole is & # 232; materialized & # 160; in the wonderful events of affection: from the stands of the Carciato field to the autograph session, from the blue avalanche through the streets of the Val di Sole to the team’s presentation evenings, like the one that will be there; Thursday & # 236;.

The subscription campaign & # 232; a great opportunity for the fans, there will be big discounts and great innovations: & # 8220; We have a strong reduction in Posillipo which goes down from 1500 euros to 999 euros more; the presale. The Nisida drops to 800 to 750, low reduction because it is # 233; places for the restyling are lost. The Yours fall from 750 to 499 euros and the Curves fall to 350 to 269 euros. The average & # 232; by 25%, although Distinti and Posillipo have fallen by over 30% and are by far the most expensive prices; low for 9 years. I therefore ask you to highlight these prices despite the fact that they are no longer in the stadium; beautiful. The fans will already know # 224; from now that some big-match will cost 40 euros in curve, 70 distinct and therefore they already know & # 224; of the convenience of the subscription. The average price of a subscription & # 232; about 14 euros, those who buy them individually 25, then subscribe leads to savings of up to 40% compared to tickets “. An important news & # 232; in the user change: & # 8220; Ci will be able to lend the subscription five times to other fans who also have the loyalty card, it will also be possible on race day, he explained the head of operations Alessandro Formisano.

Tonight Piazza Madonna della Pace s & # 8217; animer & # 224; with the comedians of & # 8220; Made in Sud & # 8221; while Wednesday & # 236; at 5:30 pm Napoli returns with the & # 8217; last friendly of the withdrawal of Dimaro-Folgarida against Cremonese. There are only a few dozen tickets left for the game, which can be purchased, as well as the # 8217; Apt office, also online.

From: Corriere Dello Sport.

DISCLAIMER: This post was automatically translated with Google Translate Services.

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